How To Make A BASIC PARATHA (Step By Step FOR BEGINNERS)

How To Make Paratha - Basic Paratha Recipe
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Parathas can be made in several ways. This recipe is the basic and healthiest amongst all. Based on this recipe you can make more complicated parathas like layered, stuffed and so on. I find this method to be the easiest amongst all.
Ingredients -
* 230 gm/ 1 & 1/2 cups atta (chapati flour). You can also use whole wheat flour
* 145 gm/ 1 cup plain flour
* 1/4th tsp salt
* 2 tbsp + 1 tsp oil
* 225 ml/ 1 cup warm water. You may need more or less than the stated proportion
My favorites to serve with paratha -
Vegetarian dishes -
* Cholar Dal - https://youtu.be/khQH2VC9iTg
* Baby Potato Curry - https://youtu.be/3Km0AhGZ8SY
* Almond Paneer - https://youtu.be/so3_W1V0UDM
* Aloo Gobi - https://youtu.be/dZgnpi29qAE
* Raita - https://youtu.be/hLJzJsVqWsE
Non Vegetarian -
* Chicken Bhuna - https://youtu.be/zail1GauFDM
* Chicken Kosha - https://youtu.be/8tPv19h1oco
* coriander chicken - https://youtu.be/2FZXS7u0jX4

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