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Rich cocoa dough filled with rich fresh chocolate cream 🍫
Here's how to make chocolate bread that looks like truffle chocolate♪
Fresh chocolate cream with cream cheese is rich but has a light aftertaste!
It's easy to make in the microwave.
『A chocolate bread with a luxurious taste that is fun to make and a pleasure to receive』
I created this recipe with the aim of making such bread 🤗
Please try to make it!
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【Fresh chocolate brioche】
◇ Ingredients ◇
～Bread dough～
・170g bread flour
・30g cake flour
・15g cocoa powder
・35g sugar
・4g salt
・2g instant dried yeast
・70-80g 1 whole egg + 1 egg yolk
・55g milk(Adjust the amount of milk so that the eggs and milk together equal 125g)
・25g water
・50g unsalted butter
～Fresh chocolate cream～
・48-50g cream cheese
・50g chocolate
・15g milk
～Toppings～
・80g chocolate
・Nuts or dried fruits to taste
◇ Recipe Outline ◇
～The day before the day of baking the bread～
(1) Making fresh chocolate cream
(2) Making dough by overnight method
①Mixing
②Kneading
③Leave at room temperature for 30-45 minutes
④Degassing
⑤Refrigerated fermentation (8 to 12 hours)
～The day after～
①Dough division and bench rest
②Shaping
③Fermentation（30℃・60min）
④Preheating (220°C)
⑤Baking at 200°C for 13 minutes
⑥Topping
⑦Finish
BGM
・Dreams in nature by Olexy from Pixabay
・Early Morning by Oleksii Kaplunskyi from Pixabay
・Pieces of Love by Oleksii Kaplunskyi from Pixabay
・Valentine by Oleksii Kaplunskyi from Pixabay
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