Hello. My name is Kokeshi😊
Thank you for watching!
Cinnamon and buttery aroma makes you happy.
I will show you how to make Danish-style cinnamon rolls shaped like butterflies😆
Only 3 minutes of kneading time.
This recipe is easy to make, even for those who have never made Danish or pie before📝
Please try to make it🤗
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【Cinnamon sugar butter-fly】
◇ Ingredients ◇
～bread dough～
・200g All purpose flour
・18g sugar
・10g egg yolk
・40g milk
・78g water（5g of which is for the yeast solution）
・1.2g instant dried yeast
・3.5g salt
～Fillings～
・8g cinnamon
・40g unsalted butter
・40g granulated sugar (for filling)
・10g granulated sugar (for topping)
◇ Recipe Outline ◇
～The day before the day of baking the bread～
(1) )Making dough by overnight method
①Mixing
②Kneading
③Leave at room temperature for 30-45 minutes
④Degassing
⑤Refrigerated fermentation (8 to 12 hours)
～The day after～
①Dough division and bench rest
②Shaping
③Fermentation（28～30℃・50～60min）
④Preheating (220°C)
⑤Topping
⑥Baking at 200°C for 13 minutes
⑦Finish
BGM
・Simple Acoustic Folk by William_King from Pixabay
・Village by Olexy from Pixabay
・Life Time by William_King from Pixabay
・Photo by Olexy from Pixabay
・Happy Walk by Oleksii Kaplunskyi from Pixabay
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