Discover how to make the Perfect Swiss Meringue! This delicious spread is ideal for decorating cakes and desserts, and in this recipe you will learn how to avoid the most common mistakes. We will show you how to incorporate unique flavors such as crushed Oreo cookies, homemade berry jam, and the irresistible Nutella. With these simple steps and tricks, you will achieve a smooth, shiny meringue with an exceptional flavor.
#SwissMeringue #EasyRecipes #CreativeCooking #Baking #DeliciousDesserts #Nutella #Oreo #HomemadeJam #SweetFood #HomemadeCooking
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Ingredients:
Half a cup of egg whites (equivalent to 125 grams or 3 egg whites)
1 cup sugar (equivalent to 250 grams or 8.8 ounces)
1 1/2 cups unsalted butter (equivalent to 375 grams or 13.2 ounces)
1 teaspoon vanilla extract
6 Oreo cookies (crushed)
3 teaspoons of homemade red fruit jam
3 teaspoons of Nutella
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Chapters:
00:00 - Introduction to Swiss Meringue
01:00 - Cup and ounce measurements
02:10 - Pasteurization of egg whites
03:20 - Swiss Meringue Shake
04:24 - Add unsalted butter
07:33 - Add crushed Oreo cookies
08:29 - Add red fruit jam
09:18 - Add Nutella
10:07 - Decorating with Wilton 1M tip
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