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📺👀 𝙎𝙐𝘽𝙎𝘾𝙍𝙄𝘽𝙀 𝙃𝙀𝙍𝙀 https://bit.ly/3tKZI32
💡 𝙋𝙡𝙚𝙖𝙨𝙚 𝙩𝙪𝙧𝙣 𝙤𝙣 𝙩𝙝𝙚 𝙨𝙪𝙗𝙩𝙞𝙩𝙡𝙚𝙨 𝙛𝙤𝙧 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙞𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣 𝙖𝙣𝙙 𝙩𝙞𝙥𝙨!
Today's baking is "no-dough ciabatta".
Ciabatta is a bread that means "slipper" in Italian.
This ciabatta has a more savory taste with whole wheat flour ~ it has a chewy texture and a light taste. Can you see the air bubbles well?
It takes a little time to make, but it's a guaranteed taste as much as it is devoted to it.
It is recommended for a quick lunch at work or school, or as a bread for brunch.
Shall we make chiabatta together?
𝐍𝐨-𝐤𝐧𝐞𝐚𝐝 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚 (𝟔 𝐂𝐢𝐚𝐛𝐚𝐭𝐭𝐚𝐬)
𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎────────────
▶𝗣𝗼𝗼𝗹𝗶𝘀𝗵
100g Bread flour
1 pinch Instant dry yeast
100g Water
▶𝗙𝗶𝗻𝗮𝗹 𝗱𝗼𝘂𝗴𝗵
100g Whole meal flour
300g Bread flour
5g Salt
2g Instant dry yeast
15g Olive oil
330g Water
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