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キャベツのコンソメスープの作り方☆何杯でも食べられちゃう!野菜の旨味たっぷり具沢山コンソメスープ♪美味しく仕上げるコツをご紹介☆How to make Consomme Soup 【料理研究家ゆかり】

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Hello. This is Yukari, a culinary researcher.
This time, I will introduce how to make cabbage consommé soup. You can eat as many cups as you like! Infinite refills! A delicious consommé soup with plenty of vegetable flavor and lots of ingredients. Spring cabbage is recommended this time of year! Here are some tips on how to make it delicious. It's very delicious, so please try making it.

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[ingredients]
・1/4 Cabbage
・1/2 Onion
・60g Carrot
・50g Shimeji mushrooms
・80g Broccoli
・4-5 Cherry tomatoes
・4 Sausages
・800ml water
・2 tsp Consomme
・2 tbsp Cooking sake
・1 tsp soy sauce
・10g Salted butter
・Salt and pepper

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🍳Recommended Easy Recipes

◎ Meat-wrapped cabbage
 https://youtu.be/ZycqyTGnDyg

◎Cabbage pickled in salted kombu seaweed
 https://youtu.be/9001AjSxqRo

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#Cabbage #ConsommeSoup #recipe

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