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How to make a simple donut croffle without pastry dough, the result is crispy and layered
- Flour 300 gr
- 2 tbsp sugar
- 1 . chicken egg
- Instant yeast 2 tsp
- Liquid milk 175
- Cooking oil 5 tbsp
- Salt 1/2 tsp
- Flour for sprinkling when kneading : 70 gr

Spread
- Margarine 100 gr