Though lovely as is, these cookies are even more striking as "platters" for my 3-D sandwiched wedding cake cookies, or as part of my 3-D cookie wedding bouquets! (See those project videos below.) But given their relatively ornate nature, these doilies are deserving of this video of their own! They're also a pretty way to practice outlining, flooding, and beadwork techniques, as well as quick-drying with a dehydrator.
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RELATED LINKS:
Gingerbread Cookie recipe: http://www.juliausher.com/blog/more/cutout_cookie_gingerbread
Large Fluted Round Cutter source: http://www.coppergifts.com/cookie-cutters/pc/Scalloped-Edge-Circle-Cookie-Cutter-4-inch-288p4825.htm (4-inch cutter; I had the 6-inch version of this cutter custom-made by Copper Gifts)
Dehydrator source (top of the line; nice, flat sliding racks): http://www.excaliburdehydrator.com/
Dehydrator #2 source (cheaper, but stacked and sometimes sloping racks): http://tinyurl.com/m6yk8l4
Royal Icing recipe (with consistency adjustments): http://www.juliausher.com/blog/more/royal_icing
How to Make a Parchment Cone video: http://tinyurl.com/mym3ewk
3-D Sandwiched Wedding Cake video: http://tinyurl.com/mhxvrpo
3-D Cookie Wedding Bouquet video: http://tinyurl.com/o94lbb2
CREDITS:
Video by: Kat Touschner, http://katcory.wordpress.com
Music by: Kevin MacLeod, http://www.incompetech.com
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