鱗までパリパリ食べられる唯一の魚？甘鯛（アマダイ）の捌き方と松笠揚げの作り方

A sushi chef explains how to make fried red snapper (amadai) with crispy scales.

#sushichefinginza
#crispy
#ASMR
#matsukasaage
#friedredsnapper
#crunchy
#washoku
#sushi
#howtofillet
#japanesefood
#howtoscalefish
#redsnapper
#amadai
#tilefish
#recipe