Recipes for this video (Baker's%)
Strong flour (100%) 100g
East (2%) 2g
Sugar (15%) 15g
Salt (2%) 2g
Egg (30%) 30g
Milk (10%) 10g
Salt-free butter (50%) 50g
Dried fruit (50%) 50g
Table of contents (You can jump by tapping the time.)
0:58 Recipe introduction / preparation
3:40 Making dough
7:31 Primary fermentation (28 ℃ 50-60 minutes)
8:24 Put in the mold
10:18 Final fermentation (28 ℃ 60-70 minutes)
10:56 Baking (200 ° C 16-18 minutes)
12:43 Today's Noah