▶There’s something so comforting about bibimbap — a warm bowl of rice topped with colorful vegetables, a touch of sesame oil, and a perfectly cooked egg.
In today’s video, I’ll show you two delicious ways to enjoy this beloved Korean dish:
the classic bibimbap and the sizzling dolsot bibimbap served in a hot stone bowl. 🔥🍚
These versions are made with wholesome ingredients and simple steps so you can easily make them at home — no matter where you live.
I’ll walk you through prepping the toppings, seasoning the rice just right, and getting that golden crispy bottom layer for dolsot bibimbap (it’s everyone’s favorite part!).
Whether you're new to Korean food or already love bibimbap, this recipe is healthy, satisfying, and full of flavor.
Let’s cook together and bring a bit of Korea to your table.💛
Don’t forget to watch till the end for extra tips!
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▶How to Make Healthy Korean Dolsot bibimbap & Bibimbap
Ingredients
7 oz beef
7 oz radish
4 oz soy bean sprouts
3 oz spinach
1/2 carrot
1/2 zucchini
2 eggs
Sesame oil (to taste)
Cooking oil (as needed)
Sesame seeds (as needed)
Salt (to taste)
Fish sauce (to taste)
Some red pepper flakes
Some red pepper paste
Garlic (minced, to taste)
Sugar (to taste)
Red pepper paste (gochujang, to taste)
Red pepper flakes (gochugaru, to taste)
▶Stir-fried zucchini
Ingredients
1/2 zucchini
1/2T cooking oil
A pinch salt
▶Stir-fried carrot
Ingredients
1/2 carrot
1/2T cooking oil
A pinch salt
▶Beef bulgogi
Ingredients
7 oz (200g) sliced beef
2T soy sauce
1T sesame oil
1/2T minced garlic
1T honey or sugar
A bit of ground pepper
▶Seasoned soy bean sprouts
Ingredients
4 oz (120g) soy bean sprouts
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Seasoned spinach
Ingredients
3 oz (100g) spinach
1-2 pinches salt
1T sesame oil
1/2T sesame seeds
1t minced garlic
▶Spicy Radish Salad (Mu Saengcha)
Ingredients
7 oz (200g) radish
1T red pepper flakes (gochugaru)
1T fish sauce
1/2T sesame seeds
1t minced garlic
1t honey or sugar
A bit salt
▶ Music by YouTube Audio Library
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