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▼Ingredients used this time (for 1-2 people)▼
・ Strong flour 200g
・1/4 teaspoon salt
・Water 130ml
・Glutinous rice flour 30g
・Water 1 tbsp
*For mochiko, shiratamako can be finely ground, or dangoko can be used instead.
*If it's too sticky and it's hard to come together, adjust the amount and add more glutinous rice flour.
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