You know when you want that rich and sweet piece of fudge, but your low carb diet wouldn't permit it? Yeah - this keto/low-carb fudge will hit the spot and make you jump for joy!
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INGREDIENTS:
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp vanilla extract
- 1/3 cup erythitrol
- 1 cup sugar free chocolate chips or bars (such as Lily's)
- splash of whiskey (optional)
- walnuts or pecans (optional)
- flaky sea salt (optional)
DIRECTIONS
1. Set a pan to medium-low heat. Add your heavy cream, butter, vanilla, and sugar. Once the sugar has dissolved, add a splash of whiskey if you choose to.
2. Stir for 15 minutes or until the mixture turns a golden brown and the sauce thickens (it will thicken more as it cools).
3. Remove from heat. Add your chocolate chips and continually stir until they melt and evenly combine (don't worry - they will melt with the residual heat). Let cool for about 10 minutes.
4. In the meantime, line a small dish with parchment paper on all sides, with enough overhang that you will be able to use it to lift the fudge out from the container. You can get fancy with the geometry and the folding, but it's not necessary.
5. Pour the mixture in and spread out evenly.
6. Optional: top with your nuts of choice and the flaky sea salt.
7. Place into the refrigerator for at least 2 hours.
8. Remove from the fridge. Using the parchment paper, lift the fudge from the container.
9. Cut the fudge into smaller serving size pieces and enjoy!
TIP: if you let the fudge warm up a bit, they will be creamier and smoother!
Try it out and let me know what toppings and ingredients you like to add to your fudge!
#ketofudge #lowcarbfudge #lowcarbdiet