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レモンカスタードドーナツ「ボンボローニ」の作り方 Lemon Cream Doughnuts | えもじょわ

Emojoie 469,349 lượt xem 3 years ago
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※Turn on the subtitle [CC] to see the details of the recipe
・Dough for 6 doughnuts
200g bread flour (all-purpose flour is also fine)
30g sugar
1/2 whole egg (25g)
95g milk
6g fresh yeast
(or 3g dry yeast)
5g water
25g unsalted butter
2g salt
・Lemon pastry cream for 6 doughnuts
40g lemon juice
Lemon zest
250g milk
85g sugar
3 egg yolks
1/2 whole egg (optional)
17g flour
17g cornstarch or potato starch
25g unsalted butter
・Vanilla pastry cream for 6 doughnuts
300g milk
65g sugar
3 egg yolks
1/2 whole egg (optional)
15g flour
15g cornstarch or potato starch
25g unsalted butter
2 tsp vanilla extract
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