In this recipe video, Martha Stewart bakes a pillowy orange chiffon cake. Her light and airy creation packs plenty of orange flavor into the batter using fresh citrus, and she folds in beaten egg whites to give the batter extra lift. For some extra pop on the plate, serve Martha's voluminous chiffon cake with fresh whipped cream and candied orange slices. This dish makes the perfect companion for an afternoon cup of tea or the ideal dessert course at a summer barbecue.
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Get the recipe at: https://www.marthastewart.com/1099167/orange-chiffon-cake
00:00 Introduction
00:08 How To Make The Chiffon Cake Batter
1:50 Incorporating Beaten Egg Whites
3:04 How To Put the Batter In The Pan
3:37 Baking Instructions
3:47 How To Get The Cake Out Of The Pan
5:10 Final Result
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How to Make Martha Stewart's Orange Chiffon Cake | Martha Bakes Recipes | Martha Stewart