Mì bò kho is an authentic Vietnamese dish that blends French and Chinese influences with local ingredients and culinary traditions! Mi Bo Kho is a variation of the standard bo kho, soupier than stewy and served with fresh egg noodles. It features tender beef chunks cooked in a fragrant broth made with lemongrass, star anise, cinnamon, and other spices, giving the stew a savory and aromatic flavor that is unmatched. This is one of the most comforting Vietnamese dishes, and it truly feels like a hug in a bowl for me. Learn how to make my version of it!
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The printable recipe is my blog:
https://feedthepudge.com/vietnamese-beef-stew-with-egg-noodles-mi-bo-kho/
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Timestamps:
00:00 Intro
01:20 Prepping and Marinating Beef Shank
03:32 Beef Tendon
04:16 Herb and Veggie Prep
07:35 Making the Bo Kho
011:55 Egg Noodles and Plating
13:13 Outro
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