Recipe: https://bakewith.us/BerryMirrorGlazeYT
Blog post: https://bakewith.us/HowToMirrorGlazeYT
Kye is in the King Arthur kitchen to show you how to use berries to make the perfect mirror glaze for your cakes and cupcakes! Mirror glaze is one of the most spectacular ways to finish a cake. As its name suggests, mirror glaze is wonderfully smooth and shiny, making your layer cake positively sparkle. And you can make it in a variety of berry flavors to complement whatever it’s covering. A note of caution: Timing and temperature are critical here; be sure to follow the recipe exactly and see our blog post on how to make mirror glaze for details. Both links are just above.
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Credits
Host: Kye Ameden
Producer: Tucker Adams
Chapters
0:00-1:03: Introduction to Mirror Glaze on Cakes
1:04-1:43: Step 1 - Bloom the Gelatin
1:44-4:25: Step 2 - Combine the Ingredients
4:26-5:29: Step 3 - Strain the Glaze
5:30-6:22: Step 4 - Cool the Glaze
6:23-7:38: Step 5 - Glaze the Cake!
7:39-8:11: Bonus Style - The Drip Cake
8:12-9:33: Bonus Style - Glazed Cupcakes
9:34-10:20: Bonus Style - The Tye Dye Cake
10:21: Bask in the Beauty of Mirror Glazed Cakes