How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering

Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate mirror glaze that will take your cake to new heights. All at my visit to the Bonnie Gordon College of Confectionary Arts. Glaze ingredients and measurements below. FULL RECIPE BELOW.

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RECIPE: PERFECT CHOCOLATE MIRROR GLAZE

125 gm water approx 1/2 cup
195 gm sugar approx 1 cup
35 gm cocoa approx 1/4 cup
7 gm 1 envelope gelatin 7 gm -4 sheets x 2gm
22 gm glucose or white corn syrup approx 1 Tbsp.

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