Pot Roast is a classic Sunday dinner, and it's also the *perfect* dish to make in an Instant Pot, without heating up your house! Join Jenn & Barbara from Pressure Cooking Today to get all of our tips and tricks!
This recipe works with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
3 pounds beef chuck roast, about 2.5 inches thick, cut into 3 equal pieces
Salt and freshly ground pepper, for seasoning
1 tablespoon vegetable oil
2/3 cup diced onion (I used frozen)
3 1/2 cups water*
3 teaspoons beef base or 3 beef bouillon cubes*
1 tablespoon tomato paste
1 bay leaf
About 10 small new potatoes, optional
3 large carrots, cut into 2-inch pieces, optional
1/2 cup all-purpose flour
1/2 cup cold water
Get the full recipe directions here: https://www.pressurecookingtoday.com/pressure-cooker-pot-roast/
Is your pot roast frozen? Our from-frozen recipe uses only 3 ingredients: https://www.pressurecookingtoday.com/frozen-pot-roast-instant-pot/
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