Instant Pot Pot Roast Recipe with chuck or rump roast in as little as 1.5 hours. You can also add baby carrots and potatoes to make this dinner a one pot meal. Comforting meal with tender (not mushy) vegetables, fall apart beef and delicious gravy!
▼▼▼▼ RECIPE BELOW ▼▼▼▼
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I own 2 Instant Pots and 1 Cosori. The one you see in this video is 8 quart Instant Pot DUO https://amzn.to/2IAEoJr good for larger recipes with leftovers like soups, stews and yogurt. I also have 6 Quart Instant Pot Lux https://amzn.to/2Z99gUY
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INSTANT POT POT ROAST INGREDIENTS:
● 3 lbs chuck or rump roast
● 2 tsp salt
● 2 tsp ground black pepper
● 1 tsp thyme, dried
● 1 tsp rosemary, dried
● 1 tsp onion powder, dried
● 1 tsp garlic powder, dried
● 3 tbsp olive oil
● 2 large onions, sliced
● 4–6 oz brown or Portobello mushrooms, sliced
● 1 cup good red wine like Pinot Noir
● 1 cup beef stock, low sodium
● 2 tbsp red wine vinegar or Worcestershire sauce
● 1/2 lb baby carrots
● 2 lbs baby potatoes
● 1/4 cup cold water
● 3 tbsp cornstarch
🖨 PRINT FULL RECIPE HERE: https://ifoodreal.com/instant-pot-pot-roast/
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MORE INSTANT POT ONE POT RECIPES to TRY:
Instant Pot Chicken and Rice: https://youtu.be/-WYHE6wuZ7o
Instant Pot Lasagna: https://youtu.be/SWjnUpEB_zU
Instant Pot Beef Stew: https://youtu.be/IsbxV671-Pk
Instant Pot Spaghetti: https://youtu.be/uslS1T6Vlrk
Instant Pot Chicken and Potatoes: https://youtu.be/wu0TVec4dDc
Instant Pot Meatloaf and Mashed Potatoes https://youtu.be/jWhyWbf4l6M
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INSTANT POT RESOURCES:
How to QUICK RELEASE Instant Pot https://youtu.be/yEtn5Q_4vPw
How to NATURAL RELEASE Instant Pot https://youtu.be/ydV9-RkDdu8
Which Instant Pot to Buy? https://youtu.be/QoxOSYpDyuQ
How to Use Instant Pot https://youtu.be/AtOeM3rIhM8
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KITCHEN TOOLS USED:
Henry, Ruby, Nelson and Otis steam diverter (Duo/Smart/Ultra/Viva/Nova) https://amzn.to/2mu2TOu
YOU CAN CHECK OUT ALL MY KITCHEN TOOLS HERE:
https://www.amazon.com/shop/ifoodreal
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⏱Time Stamps ⏱
0:00:00 Intro
0:01:17 Prep and season fresh chuck or rump roast
0:03:30 Sear meat on saute function
0:04:20 Saute onion in butter
0:05:15 Glaze pot with liquid, add wine, then vinegar
0:07:13 Deglaze pot again to avoid burn
0:07:32 Lay roast on onions, add mushrooms
0:08:40 Pro tip to avoid mushy carrots and potatoes
0:09:06 Add potatoes, then carrots
0:10:05 Place lid on top, pressure valve to seal
0:10:45 Cooking instructions based on size of roast
0:12:28 Open pressure cooker, remove roast to slice against grain
0:13:30 Make pot roast gravy, add roast back to pot
0:16:20 Taste test
017:00 Conclusion
#ifoodreal #instantpot #pressurecooker