How To Make & Smoke Sausage | Step By Step Jalapeno Cheese Sausage Made With Brisket

Wilsons BBQ 52,027 lượt xem 3 years ago

Video Not Working? Fix It Now

Follow me on Instagram - https://www.instagram.com/wilsons.bbq/

USEFUL LINKS
Percentage calculator - https://percentagecalculator.net/
Sausage Fat calculator - https://cooking.marcgottlieb.com/sausage-fat-calculator/

BUY
3 Tier sausage racks - https://amzn.to/3jUaoZc
Hog casings - https://amzn.to/3g4E6tk
Pink Curing Salt (not pink Himalayan!!) - https://amzn.to/3sj5Cs7
Lawrys seasoning salt - https://amzn.to/3m0Jkdq
Meat grinder - https://www.luvele.co.uk/collections/meat-grinders/products/luvele-eclipse-meat-grinder-meat-mincer-3000w-1200w-rated
Cheaper/smaller sausage stuffer - https://amzn.to/3kbZFJV
My sausage stuffer - https://adexa.co.uk/Commercial-Sausage-Stuffer-5-litre-Stainless-steel-Vertical-Adexa-SV5?language=en¤cy=GBP&gclid=CjwKCAjw092IBhAwEiwAxR1lRqNotqVs6H2Mp4kScCcD7E74I0E9at2EpADLTPN5_w7z_n0yNUh8CxoCzfcQAvD_BwE
Masterbuilt 560 - https://prosmokebbq.co.uk/collections/masterbuilt-gravity-fed-560-smoker

Sausage base recipe
Lean meat - 70%
Fat - 30%
(100% or total weight)

Salt - 1.5%
Pink curing salt (not himalayan pink salt! thats very different) 0.25%
Milk Powder/binder - 2%
Spices and herbs - 4.5%
Cheese - 15%
Jalapeno - 6%
Liquid (beer/water etc) - up to 10%

Comment