🔴วิธีทําผัดมักกะโรนี ทำเป็นกล่องๆขาย ต้นทุนน้อยได้กำไรดีเป็นอีกหนึ่งอย่างที่แนะนำให้ทำขายค่ะ

🔴 Thick Mala sauce for grilling, guaranteed deliciousness by many people who have sold it.
In Singapore, this sauce recipe is also used to teach how to scoop and pour over noodles, both dry and soup noodles.

✅Ingredients and ingredients
**Use a dry measuring cup
Capacity: 250 ml. of liquid
- 200 grams of Mala powder
- 8 cups of water
- 1/2 cup of sugar
- 2 tablespoons of Sichuan peppercorns
- 2 tablespoons of cumin powder
- 1 cup of vegetable oil
- 1 cup of sesame oil
- 1 cup of green-capped soy sauce
- 2-3 tablespoons of roasted white sesame seeds
- 2-3 tablespoons of cornstarch
Mix a little water, gradually add when the sauce is heated. Adding when the sauce is boiling will make the sauce thicker.
**This recipe is a thick recipe. After making it, taste it. You can add more water or sugar if you like it sweeter.