🍓 HOW TO MAKE STRAWBERRY FLAN — The Easiest Creamy Dessert in 20 Minutes! Get ready to wow your taste buds, sweet lovers! Cooking with Gloria brings you the ultimate no-fail strawberry flan that's unbelievably creamy, bursting with fresh berry flavor, and ready in just 20 minutes of active prep. Perfect for last-minute guests or when that sweet tooth strikes!
📋 INGREDIENTS (Serves 6)
5 large eggs (room temperature)
1 package cream cheese (8 oz/226 g)
1 can sweetened condensed milk (14 oz/396 g)
1 carton table cream (7.6 oz/225 ml)
1 tbsp strawberry extract (or ½ cup strawberry puree)
1 tbsp vanilla extract
FOR CARAMEL (OPTIONAL):
½ cup white sugar
👩🍳 FOOLPROOF STEPS
1️⃣ BLEND IT
→ Combine all ingredients in blender
→ Mix until silky smooth (about 2 minutes)
2️⃣ POUR IT
→ Into caramel-coated ramekins
→ Or one large 9-inch mold
3️⃣ COOK IT
Instant Pot: 15 mins high pressure
Oven: 45 mins at 350°F (water bath)
4️⃣ CHILL IT
→ Refrigerate 4+ hours for perfect jiggle
⏱️ GLORIA'S PRO HACKS
Strain mixture through sieve for extra smoothness
Swap strawberries for raspberries for tangy twist
No caramel? Top with strawberry compote
🌟 WHY YOU'LL LOVE THIS
✓ Tastes like strawberry cheesecake in flan form
✓ Pantry-friendly ingredients
✓ Actual 20-minute prep (not clickbait!)
✓ Kid-approved crowd pleaser
📌 HASHTAGS
#StrawberryFlan #EasyDessert #CookingWithGloria #NoBakeDesserts #QuickTreats
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