Today we're making Italian Wedding Soup with pork and beef meatballs. This is a recipe that always hits the spot! Enjoy!
WATCH OUR FOOD/COOKING PODCAST:
https://www.youtube.com/@sipandfeastpodcast
FOLLOW US ON INSTAGRAM:
https://www.instagram.com/sipandfeast/
SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast
MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast
PRODUCTS USED (This is an affiliate link)
Reduced Sodium Chicken Base: https://amzn.to/3N6bCQy
Lodge 7.5qt Dutch Oven: https://amzn.to/3Zu0tNc
Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE
Mercer Chef's Knife: https://amzn.to/3rih6dW
Mac Chef's Knife: https://amzn.to/48xkbvt
Workhorse Cutting Board: https://amzn.to/3kIgyvC
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/traditional-italian-wedding-soup/
Ingredients
For the Meatballs
3/4 cup (90g) plain breadcrumbs
3 ounces (85g) milk
3/4 pound (340g) ground chuck
3/4 pound (340g) ground pork
3 cloves garlic - paste
1/2 cup (60g) Pecorino Romano - grated
1/4 cup flat leaf Italian parsley - minced
2 large eggs
1 teaspoon kosher salt
1/2 teaspoon black pepper
For the soup
1/4 cup (56g) extra virgin olive oil
1 medium onion - diced
2 medium carrots - diced
2 large celery ribs - diced
10 cups (2400g) low sodium chicken stock - plus extra to thin (can also use water)
1 parmesan rind **optional**
1 bunch escarole - washed and chopped (can sub 16 ounces of spinach)
8 ounces (226g) acini di pepe pasta
salt and pepper - to taste
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.