Homemade cheesecake is easier than you think and always impressive! Learn how to make the perfect New York cheesecake using the foolproof water bath method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar
CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cheesecake-recipe/
CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar
🖨PRINT INSTRUCTIONS: https://natashaskitchen.com/cherry-sauce-recipe/
Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/
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