A cheese sauce is a luscious, creamy blend of melted cheese and a velvety base that brings warmth and comfort to any dish it touches. It starts with a rich, buttery roux that adds a subtle, nutty flavour, thickening the sauce just enough to hold its shape but still flow effortlessly. As you stir in milk, the texture becomes silky, creating the perfect canvas for the star of the show—cheese.
When the cheese melts, it infuses the sauce with its distinctive sharpness or mild creaminess, depending on the type you use. It coats everything it touches in a smooth, golden layer of indulgence, offering a savoury depth and a comforting richness. Whether drizzled over vegetables, stirred into pasta for classic mac and cheese, or used as a dip for nachos, the sauce brings everything together with its luscious, cheesy embrace. Every bite feels like a warm, satisfying hug for your taste buds.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients for Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 500ml milk (whole milk or 2%)
- 1 cup shredded cheese (cheddar, Gruyère, or a mix of cheeses)
- Salt and pepper to taste
- Optional: 1/2 teaspoon mustard (Dijon or English) for extra flavour
- Optional: Pinch of paprika or cayenne pepper for a bit of heat
#backyardchef #cheese #cheesesaucerecipe #cheesesauce
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