Hey Luv's!
So, today I decided to switch things up and do something a bit different. My family is from Trinidad and one of my favorite Trinidadian dishes is Buljol aka Saltfish. There a various ways that Saltfish can be made, but this is one of the most common ways. As I mentioned in the video, you can also heat the Buljol up and eat it with bake, dumplings or plantain. Unfortunately, I don’t know the specific amount of seasonings that I used, but how much is really dependent on your preference. Personally, I like my food to be very flavorful and spicy, but I did include a list of the various ingredients that I used for this recipe. I have listed everything that I used below, but if you have any additional questions, just let me know.
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Ingredient's
3 pieces of Salted Pollock
2 Tomato
1 chunk of a Red Onion
Green Pepper
1/2
Scotch Bonnet Pepper
3 pieces of Garlic
Sliced/Jared Manzanilla Olives
Black Peppercorn
Garlic Powder
Onion Powder
21 Salute Seasoning (Trader Joe's)
Jammin' Salmon Rub (Trader Joe's)
Scotch Bonnet Pepper Sauce
Paprika
Black pepper
Olive Oil
Fresh Bread Avocado
#trinifood #cooking #buljol