Learn how to prepare soft and delicious Halabi Molokhia with this video! I will share with you the secrets of the original taste and how to prepare soft royal Molokhia with meat in an easy and quick way.
How to prepare soft and delicious Halabi Molokhia?
Secrets of the original taste
Soft royal molokhia with meat!
Ingredients:
A quarter kilo of soft Molokhia
Kilo of lamb meat
150 grams of lamb fat
A cup of olive oil water
2 large heads of garlic
1 tablespoon dried coriander
Half a teaspoon of seven spices or black pepper
Salt to taste
How to freeze garlic in a healthy way for several months:
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