This is a tutorial I've created on how I stack my cakes. This video is meant for beginners and people who are interested in trying a method of stacking using FAT BOBA STRAWS rather than the traditional dowels. You can purchase these fat boba straws via Amazon following this link: http://amzn.to/2luocgi
***CONCERNED ABOUT "LOSS OF CAKE" DUE TO THE STRAWS?***
Don't worry friends! I get this question/comment A LOT let me tell 'ya! If you remove one of these straws after having being placed into a cake, you will see that the cake has actually traveled a MINIMAL amount into the bottom of the straw. Not but a couple of centimeters and not worthy of even qualifying it as "loss". Here's a helpful tip. If you'd like to minimize EVEN MORE cake from entering the straw, plug the top of the straw with your finger as you're pushing down. This will create a vacuum and will not allow cake to be pushed into the straw. I hope that helps! :)
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If you have any questions about the tools/materials, and/or any of the techniques used in this tutorial, please leave your question in the comment section.