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Ingredients for 2 large rolls
Opara:
Milk - 300 ml
Fresh yeast - 30g/10g dry
Flour - 150 gr
Sugar - 1 tbsp, l
Dough:
Eggs - 2 pcs
Sugar - 150 gr
Grows oil - 60 ml
Salt - 1/2 tsp
Flour - 500-550 gr
Butter - 50 gr
Vanilla sugar - 1 pack
Potato starch - 1 tbsp
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Poppy filling:
For 1 roll
Dry poppy seed - 200 gr
Sugar - 100 gr
Milk 170 ml
Butter - 20 g
Vanilla sugar - 1 pack