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I cook it twice a day and they ask for more! Unbelievably delicious!
00:00 *Recipe #1 Khachapuri in Megrelian style*
Ingredients:
Warm water - 100 ml
Warm milk - 100 ml
Salt - 0.5 tsp
Sugar - 1 tbsp
Egg - 1 pc
Yeast - 4 grams
Flour - 300 grams
Vegetable oil - 4 tbsp
Suluguni cheese - 450 grams
Egg yolk 1 pc + Milk 1 tbsp
Bake at 200°C (392~°F) for 20 - 25 minutes
04:34 *Recipe #2 Layered pies with potatoes and meat*
Dough:
Warm milk - 300 ml
Sugar - 1 tbsp
Yeast - 1 tsp
Egg - 1 pc
Salt - 1 tsp
Flour - 520 grams
Butter - 50 grams
Filling:
Potatoes - 300 grams (3 pcs)
Meat - 300 grams
Onion - 130 grams (1 pc)
Salt and pepper - to taste
Additionally:
Egg yolk - 1 pc
Milk - 1 tbsp
Sesame - optional
Bake at 170°C (338~°F) for 40-45 minutes
11:06 *Recipe #3 Potato and Cheese Pies*
Dough:
Warm milk - 300 ml
Sugar - 1 tbsp
Salt - 0.5 tsp
Yeast - 7 grams
Sour cream - 2 tbsp
Flour 400-450 grams
Filling:
Boiled potatoes - 500 grams
Butter - 30 grams
Salt and pepper to taste
Green onions - 1 bunch
Hard cheese - 100 grams
Additionally:
Paprika - 1 tsp
Garlic 2-3 cloves
Vegetable oil - 30 grams
Hard cheese - 100 grams
Bake at 180°C (356~°F) for 30-35 minutes
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