Clams in marinera sauce, the clam recipe that has been passed down from generation to generation.
Seafood clams are an emblematic dish of Galician cuisine, recognized for their exquisite flavor. This delicious dish has its roots in the seafaring tradition of Galicia, an autonomous community located in the northwest of Spain, famous for its coasts and abundant fishing.
The freshness of Galician seafood, particularly clams, has always been a point of pride for locals, and the recipe for clams a la marinera is a perfect manifestation of this maritime richness.
The history of the seafood clam recipe dates back to ancient times, when Galician fishermen cooked their catch of the day with simple but tasty ingredients.
Nowadays, it is the clam recipe par excellence throughout Spain, not missing at parties and celebrations.
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What ingredients do I need to make clams marinara?
One kilo of fresh clams.
An onion.
Two cloves of garlic.
A tablespoon of wheat flour. (Cornstarch for celiacs).
A teaspoon of sweet pepper.
150 ml of white wine.
Fresh parsley.
Olive oil and salt.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.