❇️ Full Recipe
http://www.beanpanda.com/144092
❇️ Cleaning and disinfection
https://www.youtube.com/watch?v=HKm6tAz0iNk
Sauce is an indispensable seasoning for many dishes, especially like the famous Mapo Tofu and Dandan Noodles, without the bean paste, there is no soul. A year ago, many fans wanted to watch Doubanjiang, and Fat Ding also wanted to eat Doubanjiang. Combining tradition and my own experience, I experimented with the feasibility of brewing delicious food in a home with limited conditions. This is how the plan was launched.
PS Mistakes by the people: The first sentence should be "Jiangzhe Baiwei's commander, handsome and handsome."
00:00
0:25 Material selection
1:06 Apple peeled
1:26 Make chili apple puree
2:01 Fermentation
3:01 Making Douban Koji
4:06 Steamed beans
4:44 koji
6:49 Washing Koji
7:52 air dry
8:10 Bottle fermentation
10:21 Mould removal
12:40 One-year harvest
Sauce Pinqu Jing
https://item.taobao.com/item.htm?spm=a1z09.2.0.0.562c2e8dxShFNG&id=567294543846&_u=hi7vjvv06e3
Koji Kin Amazon 👉
https://amzn.to/2CLj8zf
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#ASMR #Doubanjiang #豆瓣酱
Homemade Doubanjiang | Broad Bean Paste [See you in 5 years] Netizens knelt and waited for a long time