我在做早餐的时候学会了一项技术! 酥脆鼓大泡，快速又简单,再也不买了 I learned a technique while making breakfast! Easy & quick recipe

I learned a technique while making breakfast! Easy & quick recipe

Ingredients:
1 egg (60 g)
Instant dry yeast 3 g (1 tsp)
Warm water 120 ml
Plain flour/all purpose flour 250 g （2 cup)
Salt 3 g (1/2 tsp)
Baking soda 0.6 g (1/8 tsp)

Cooking oil

Cooking oil temperature 160-180 ℃ / 320-355 ℉

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#Gabaomomcuisine#Gabaomombread#breakfast