I never cook meat any other way! This recipe is fantastic!
Ingredients:
pork meat: 2 kg (4 lb)
black pepper: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
butter: 30 g (1.1 oz)
olive oil: 10 ml (0.3 fl oz)
chili flakes: 3 g (0.1 oz)
garlic: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
The filling:
butter: 180 g (6.3 oz)
garlic: 20 g (0.7 oz)
soft butter: 50 g (1.8 oz)
garlic: 15 g (0.5 oz)
boiled potatoes: 2 pc
tomatoes: 1 pc
ham: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
green olives: 70 g (2.5 oz)
salt: 6 g (0.2 oz)
Sauce:
red wine: 200 ml (6.8 fl oz)
plums jam: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
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