I prepare my BREAD with soaked LENTILS, Crazy delicious and without flour! without gluten! quick to make!
I put together this video for you, to share our recipe for this wonderful bread, high in protein and iron! It is a bread that does not contain flour of any kind and that only with lentils soaked the night before, yeast and oil you can prepare it quickly and easily, and you will have a gluten-free, tasty and substantial bread with that consistency of breads from wheat flour that we like so much!
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