Pork belly makes for several awesome BBQ meals, but when I saw Harry Soo smoke an entire pork belly like a brisket a few years ago I knew I had to try it.
I will be using my latest best practices like my double indirect method, ash drawer smoke hack, and the salt & pepper with lowery's seasoning
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00:00 - pork belly like a brisket concept
01:34 - the double indirect method & why its magic
03:53 - pork belly prep and seasoning
06:28 - grill setup
10:54 - Burnt end setup mid cook
14:46 - probe feel, what to look for
16:06 - results
#porkbelly #brisket #burntends
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