This is the best cookies and cream cake recipe you will ever have to make and your customers will keep running back to you after you make this amazing recipe.
Cookies and cream cake is a delightful treat that combines the rich, creamy flavors of classic cookies and whipped cream with the soft, moist texture of cake. The cake itself is typically a luscious vanilla base cake which is the switched up with the addition of Irish cream , whipped cream and crushed cookies. Each bite offers a satisfying crunch from the cookie pieces, complemented by the velvety smoothness of the frosting. Often, the cake is finished with a generous sprinkling of additional cookie crumbs or even whole cookies on top, making it a decadent and visually appealing dessert that's perfect for any celebration.
COOKIES AND CREAM RECIPE FOR 1 BATTER
2 CUPS OF ALL PURPOSE FLOUR
1 TABLESPOON BAKING POWDER
1 TEASPOON OF SALT
1 1/4 CUPS OF SUGAR
1/2 CUP OF VEGETABLE OIL
2 LARGE EGGS
1 TEASPOON VANILLA FLAVOUR
1/4 CUPS OF BAILEYS IRISH CREAM
1/2 CUP OF HEAVY WHIPPING CREAM OR 1 CUP OF STABLE WHIPPING CREAM
1 CUP OF CRUSHED OREO COOKIES
1 CUP OF BUTTER MILK
Note that you can always double the recipe just like i did in the video
TIME CODES:
0:00 - INTRO
1:52 - why i will be using a square shape pan
3:00 - RECIPE
20:00 - CONCLUSION
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