This episode takes us to Shuncheng South Road in Xi’an, China, where I explore and experience the vibrant winter morning market in the heart of the city.
The market buzzes with energy as vendors enthusiastically call out to customers, showcasing a dazzling array of food. From flavorful Roujiamo to spiced braised chicken, smoked pork sausages and smoked chicken, and crispy beef-stuffed pancakes, the variety is endless. Other delights include tender braised fish, Sliced Braised Beef, saucy ribbonfish, and meat-flavored tofu delicacies (entirely plant-based)—all served with a hearty dose of Northern charm. This is only the beginning; countless other hidden treasures await discovery in this lively market.
Packed with eager shoppers and bustling activity, the atmosphere is electric and truly uplifting. As one of the most iconic morning markets in Xi’an, this spot is a vibrant representation of Northern China’s food culture—a window into its diverse culinary traditions and the local way of life.
Join me as I dive into the sights, sounds, and tastes of this incredible market!
00:00 Video Overview
02:34 Xi’an Pork Burger
09:51 Smoked Fish and Saucy Ribbonfish
16:18 Spiced Braised Chicken
19:01 Smoked Sausage and Smoked Chicken
23:01 Halal Sliced Braised Beef
25:33 Pork Jerky and Beef Jerky
27:27 Vegetarian Sausage (Tofu-Based Delicacy)
32:06 Fried Dough Twist (Mahua)
36:30 Spicy Soup (Hulatang)
37:15 Xi’an Beef Burger
40:00 Crispy Beef-Stuffed Pancake
43:43 Stir-Fried Jelly Noodles