SAUTED CHIEF PUMPKIN MEATBALLS
350 gr chayote
6 meatballs
3 shallots
2 cloves garlic
5 red cayenne peppers
½ tomato
2 spring onions
100 ml water
¼ tsp salt
½ tsp chicken stock powder
1 tsp granulated sugar
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SAUTED CORN AND SAUSAGE MUSHROOMS
150 gr mushrooms
3 shallots
2 cloves garlic
5 spring corns
5 sausages (dilamo)
2 spring onions
50 – 75 ml water
¼ tsp salt
¼ tsp chicken stock powder
½ tsp granulated sugar
1 tbsp oyster sauce
½ tbsp sweet soy sauce
½ tsp cornstarch (dissolve in water)
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SAUTED TOGE TOFU
1 tofu
150 gr bean sprouts
2 shallots
2 cloves garlic
3 red curly chilies
1 leaf onion
50 ml water
¼ tsp salt
¼ tsp chicken stock powder
½ tsp granulated sugar
1 tbsp oyster sauce
½ tbsp sweet soy sauce
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STEWED LONG BEANS WITH EGGS
200 gr green beans
1 egg
3 cloves shallots
2 cloves garlic
1 large red chili
3 red cayenne peppers
½ tomato
100 ml water
¼ tsp salt
½ tsp chicken stock powder
1 tsp granulated sugar
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CAPCAY ALA KAMPUNG
Burkol
2 carrots
3 meatballs
Pakcoy
Mushroom ear
2 cloves garlic
2 candlenuts (roasted)
¼ tsp salt
½ tsp chicken stock powder
½ tsp pepper powder
½ tsp granulated sugar
1 tsp oyster sauce
½ tsp cornstarch (dissolve in water)
200 ml water
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Stir-FRY BROCCOLI AND CORN SAUSAGE
Broccoli
100 gr sweet corn
5 sausages (dilamo)
3 cloves of shallots
2 cloves of garlic
100 ml water
¼ tsp salt
¼ tsp chicken stock powder
½ - 1 tsp granulated sugar
1 tbsp oyster sauce
½ tsp cornstarch (dissolve in water)
#crcook