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🤩 This perfect poppy seed cake recipe will make your festive table even tastier! Learn how to make this delicious poppy seed cheesecake! The recipe is in the description, and the cooking secrets are in the video!

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👉 00:00 Poppy cheesecake that I baked!

👉 00:14 Steaming poppy seeds for our baking!

👉 00:56 I am preparing chocolate dough for the base!
Ingredients:
◾ flour - 150 g
◾ powdered sugar - 50 g
◾ butter - 50 g
◾ sour cream - 1 tbsp.
◾ egg - 1 pc.
◾ cocoa powder - 1 tbsp.
◾ baking powder - 1 tsp.

👉 02:27 Curd mass for our pie!
Ingredients:
◾ cheese with a fat content of 9% - 1 kg
◾ egg - 4 pcs.
◾ sugar - 150 g
◾ butter - 150 g
◾ vanilla sugar - 10 g
◾ semolina - 1 tbsp.
◾ creamy pudding - 40 g
◾ lemon peel
◾ a pinch of salt

👉 04:45 This is how I prepare cheese mass for poppy seed cake!
Ingredients:
◾ ground poppy seeds - 150 g
◾ hot water - 300 ml
◾ semolina - 1 tbsp.

👉 05:27 We are baking our cheesecake!

👉 06:46 We are decorating our braid with poppy seeds!
Ingredients:
◾ milk chocolate - 85 g
◾ water - 15 ml
◾ chopped nuts

👉 07:20 That's what deliciousness we got!

👉 Cooking method:
1. Pour boiling water over the crushed poppy seeds, stir and put on the stove. Cook over low heat until the moisture evaporates (about 3-5 minutes), cover the finished poppy with a lid and leave to cool.

2. While the poppy seeds are ready, prepare the chocolate dough. Combine flour with cocoa powder, baking powder and mix well. Add powdered sugar, butter and grind into crumbs. Add egg, sour cream and knead a soft, elastic dough. Wrap in film and put in the refrigerator.

3. Prepare the curd mass. Grind the cheese through a sieve, add sugar, vanilla sugar, egg yolks, soft butter, lemon zest, semolina, creamy pudding and beat everything with a blender. Beat the egg white with a pinch of salt until fluffy. Add parts to the curd mass and carefully mix with a spatula.

4. Add 500 g of cottage cheese to steamed poppy seeds, also add 1 tbsp. l. semolina Mix everything well.

5. Form the bottom and sides from the chocolate dough and pierce with a fork. Spread the curd mass, level it and spread the poppy seed mass.

6. Bake at 180 °C for about 60-75 minutes. Always refer to your oven. Check readiness with a wooden skewer.

7. Melt the chocolate in a water bath, add water and mix until smooth. Pour over the cake and sprinkle with chopped nuts.

🎶 Luminous Rain (artist: Kevin MacLeod) is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100169
Artist: http://incompetech.com/

#cheesecake #quicktasty #bread