Rolled Chinese cabbage is softer than cabbage and tastes better whole, even in soup.
How about it for your winter table?🤗
〈Rolled Chinese cabbage〉 (7-8 pieces)
・Minced pork: 210g
・Chinese cabbage: 1/4 cut
・Carrot: 1/2 pieces
＊Bread crumbs: 1/2 cup
＊Mayonnaise: 1 tablespoon
＊Miso: 1 tablespoon
＊Ketchup: 1 tablespoon
＊Egg: 1 piece
◾︎ Water: 2 cups
◾︎ Cane sugar: 1 tablespoon
◾︎ Dashi stock: 4 teaspoons
◾︎ Sake: 2 tablespoons
◾︎ Mirin: 2 tablespoons
◾︎ Soy sauce: 1 teaspoon
①Thin the thick core of Chinese cabbage with a knife, then soften it in the microwave.Cut carrots into sticks.
②Chop the core of the Chinese cabbage removed in ① into chunks.
③ Combine minced pork, ② and ＊ in a bowl and knead well.
④Wrap ③ in Chinese cabbage.
⑤Arrange ④ and carrot in a pan and add ◾︎. Cover the pot with a drop-lid and bring to a boil, then simmer for 20 minutes over low-medium heat.