This is a recipe for karaage, a dish that everyone loves!
I wanted to stick to this recipe because it is a classic side dish that often appears on the menu, so I made a lot of improvements to it.
How about it for tonight's side dish? 🤗
〈Fried chicken〉3~4 servings
（Ingredients)
・Chicken thigh meat：320g
・Potato starch:：As needed
・Fried oil： As needed
・Garlic： 1 piece
・Chicken soup stock：less than 1 teaspoon
・Sake：1.5 tablespoons
・Soy sauce：1.5 tablespoons
（Procedure)
①Cut chicken into bite-sized pieces.
②Combine ＊ and marinate the chicken for at least 30 minutes.
③Coat the chicken with potato starch and deep fry in oil.
〈Dried Kiriboshi Daikon Simmered in Soy Sauce〉 Easy-to-prepare portions
（Ingredients)
・Dried Kiriboshi-daikon:：50g
・Carrot：1/3 pieces
・Water：1.5 cups
・Soup stock：1.5 teaspoons
・Cane sugar：2 tablespoons
・Sake：2 tablespoons
・Soy sauce：2 tablespoons
・Mirin：2 tablespoons
（Directions)
①Soak kiriboshi-daikon in water.
②Cut carrots into small pieces.
③Put a pan on the fire and fry carrots and kiriboshi-daikon that has been washed well and squeezed dry.
④Add ＊and simmer over low-medium heat. When most of the liquid has evaporated, it is ready to serve.
〈French fries〉Easy-to-make quantities
（Ingredients)
・Potatoes：As much as you like
・Frying oil：As needed
・Salt：As needed
（Procedure)
①Cut potatoes into wedges with the skin on, and heat in a microwave to soften.
②Deep fry ① in warmed oil.
③Sprinkle salt over the potatoes and mix.
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