Ingredients
그릭 요거트(greek yogurt) 150g
올리브 오일(olive oil, 1 tablespoon) 15mL(1 테이블스푼)
레몬 즙(lemon juice, 1 tablespoon) 15mL(1 테이블스푼)
레몬 제스트(zest of one lemon) 레몬 1개 분량(5g 전후)
다진 마늘(1 clove garlic) 5g(마늘 1개 분량)
건 파슬리(dried parsley, 1/2 teaspoon) 0.5g(1/2 티스푼)
소금(salt) 1g
후추(pepper to taste) 취향껏
머스터드(wholegrain mustard, 1/2 teaspoon, optional) 5g(1/2 티스푼, 생략 가능)
More salad dressings
https://youtu.be/mWdqxkeyJUM?si=K_PXnUUyFCAOsFKZ
https://youtu.be/y7mOEQHD5kg?si=PORJahMK2AdOUBLF
https://youtu.be/6Ta4DVGxadw?si=eFpgTb39AJqHkewK
https://youtu.be/LIOTUZ0NmFY?si=Gq_XJKf0HrdNBF5O
https://youtu.be/Xo8mo8LGhco?si=tQlClmv4yDaGZo-P
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* BGM
Jazz Club, 기증 김재성, 공유마당, CC BY
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