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மெது மெதுனு வாயில அப்படியே கரையும் பாத்துக்கங்க! Iyer Kadai Medhu Pakoda | Chef Deena's Kitchen

Chef Deena’s Kitchen 122,900 lượt xem 1 week ago
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Chef Deena explores the delicious Medhu Pakoda, a popular South Indian snack, with a recipe from A Lakshmipathy Iyer Sweets of Kanchipuram. This crispy, savory treat is a Tamil Nadu favorite, made with a blend of gram flour, rice flour, ginger, green chilies, and seasonings, then deep-fried until golden brown. Medhu Pakodas are known for their crunchy exterior and soft interior, making them a perfect accompaniment to tea or a flavorful addition to Sambar Rice, Vatha Kuzhambu, or Rasam Rice. Watch the full video to learn how to make this delightful dish.

A.LAKSHMIPATHY IYER SWEET STALL
174,S.N.ODAI STREET, 136, Sengaluneer Odai St,
Periya, Kanchipuram, Tamil Nadu 631502
Contact : 9384099399

Medhu Pakoda
Besan Flour - 350g
Rice Flour - 150g
Dalda - 150g
Onion - 1 No.
Green Chilli - 3 Nos.
Ginger - 1 Piece
Oil - For Fry
Salt - To Taste



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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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