🍪Kurabier cookies
200 g butter (7 oz, softened, 82% fat).
100 g powdered sugar (3.6 oz)
60 g protein (2 pcs.)
zest of one lemon
300 grams of wheat flour (10,7 oz)
salt
100-150 grams of apple jam (3.6-5.4 0z, plum or quince)
Prepare the cookies:
1. Beat butter in the bowl of a combine - it should lighten and increase in volume.
2. Add the baking powder to the butter and whisk again.
3. Add the egg white, previously heated in the microwave for 10-15 seconds. Whisk again.
4. Add lemon zest, flour and salt. Mix on low speed until smooth.
5. Transfer ready dough to a piping bag with an 18 mm Open Star nozzle.
6. Drop the cookies onto a baking tray lined with parchment.
7. Make an indentation in the middle of each cookie for the marmalade - moisten your finger with water.
8. Transfer the marmalade to a piping bag and fill the middles of the cookies with the marmalade.
9. Send the cookies to bake in a preheated 350F oven for 18-20 minutes.