This Japanese Cheesecake has a rich cheese aroma, the texture is as light as air, melts in your mouth.
#cheesecake #cheesecakerecipes #轻乳酪蛋糕
Mold size： 8.5cm x 7cm x 4cm
➡️Ingredients ☘️ Japanese Cheesecake
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☘️ Japanese Cheesecake
Large Egg (room temp) 4pcs (60-65g/pc)
Cream cheese 180g
Cream (room temp)100g
Unsalted butter 40g (melted)
Cake flour 40g
Corn flour 20g
Caster sugar 70g
Lemon juice
➡️ Preheat the oven to 145°C/290°F
Bake at 145°C/290°F for 60 minutes，then adjust to 155°C/310°F and bake for another 10 minutes until browning
Please adjust the temperature and baking time based on your own oven.