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[This trip]
This year, I stayed in Italy for a month again 🇮🇹
Starting in Puglia, I went around Milan, Brunico, Tuscany, Turin, and Alba to shoot videos ✈️ Continuing from last year, I filmed videos of training at a Michelin-star restaurant, a food review video at a 3-star restaurant that I've wanted to visit for many years, and my first ever gala dinner.
I treasure the wonderful connections I have made locally, and every year I get stronger and stronger to deliver real Italian scenes and cuisine to you all.
As an Italian chef myself, I record my exciting experiences and emotions in videos, share them with the viewers who always watch my videos, and I hope that they will be of some help to you.
Thank you so much for your constant support!
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[Chapters]
0:00 Opening
0:41 Today's restaurant
1:25 Entering
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[Filming assistance]
IYO Omakase
https://www.iyo-omakase.com/en/
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🇮🇹Video list of my stay in Italy✈️
①I learned about the real thing at the restaurant where Assassin's Pasta originated
https://youtu.be/3oZ6H589QZ4
②Collaboration dinner in Italy | The true greatness of local cuisine
https://youtu.be/qXkrnEFf9gY
③The result of having an Italian chef who hates garlic make [Peperoncino]...
https://youtu.be/DL0WIfvC1Ec
④Infiltrating Italy's No. 1 [3-star restaurant] | It was an unforgettable experience in Milan!
https://youtu.be/W4Coefkxc10
⑤[Surprise] Michelin-star restaurant training | The reality of the kitchen left behind after the chef has left.
https://youtu.be/rFRyI1mB-a4
⑥Italy's most cutting-edge pasta! Learn how to make improvised peperoncino from a one-star chef
https://youtu.be/ObejzRjR-hU
⑦[Staff Ramen] First miso ramen! A Japanese person makes it for an Italian in the kitchen...
https://youtu.be/3a-RsF_Zm9A
⑧Star restaurant [Business scene] Challenges in the harsh Italian workplace!
https://youtu.be/2PwS87seLSQ
⑨[3-star Michelin🇮🇹] I had the best experience of my life in the northernmost part of Italy!
https://youtu.be/7zzw88JP9q4
⑩Learn how to make [peperoncino] from a three-star chef
https://youtu.be/eeXJWbjedjw
⑪Japanese techniques are highly praised! ｜I'm constantly impressed by the high-class sushi that has been awarded one star in Italy
https://youtu.be/uY5yoIAAuvw
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The official "Fabio Meals / The World of Italian Chefs" app has been released!
▼Download here▼
https://yappli.plus/chef-fabio-app_youtube
*Clicking this will take you to the respective store for each OS
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📚Fabio's Recipe Book📚
[NEW] Completed with just one frying pan! Blissful homemade pasta🆕
→https://amzn.to/3SBMYKG
[Book 1] A pasta book that focuses on pasta and broth🍝
→ https://amzn.to/2SM2SG8
"Fabio's special pasta that brings out the best flavors of broth and ingredients"
[Book 2] A home cooking book that will take your taste to the next level🍛
→ https://amzn.to/3n7aQ8b
"The most delicious way to make your food ever" Fabio's classic home-cooked meals"
[Third book] A book on meat cooking that focuses on cooking meat 🥩
→ https://amzn.to/3qiv0hw
"Fabio's meat cooking, mastering cooking"
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◆Instagram https://www.instagram.com/fabilog0016/
◆TikTok https://www.tiktok.com/@chef.fabio
◆Twitter https://twitter.com/fabico0101
⬇︎⬇︎[Work] PR projects, media appearances, and collaboration requests here 🤝✨
fabi030016@gmail.com
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#Sushi #Italian cuisine