Aspic. How to cook jelly without gelatin. The right recipe for a delicious jelly. Transparent jelly. Aspic of pork, beef and chicken. Secrets of the perfect jelly.
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New video on youtube on channel Tikhon Cook and Travel "JELLY Correct. All SECRETS of the perfect RECIPE. + BONUS. ENG SUB." https://youtu.be/A9sNYqn33rM
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Pork knuckle 1kg
Beef shank 600g
Chicken thighs 800g
Water 4-5 l
Salt
Pepper
Bay leaf
Onion 2pcs
Carrot 1pc
Garlic
Daikon
Cream 20%
salt
sugar
lemon juice
wasabi