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Recipe for: Juicy Moussaka with Mince and Potatoes according to Babina Recipe. Homemade Taste!
Necessary products:
For the stuffing:
500 g minced meat
1 kg. potatoes, peeled and diced
1 onion, finely chopped
2 carrots, finely chopped
250 g canned tomatoes
3 cloves of garlic, finely chopped
1/2 bunch parsley, finely chopped
Salt to taste
Black pepper to taste
Red pepper to taste
Savory to taste
Oil
For topping:
500 g of yogurt
1 egg
1 tablespoon of flour
1 teaspoon of baking soda
Salt to taste
Method of preparation:
Heat oil in a saucepan and fry the minced meat, stirring constantly, until it becomes small lumps.
Add the onion, carrots and garlic and fry for another 3-4 minutes until softened.
Add the potatoes and tomatoes. Season with salt, black pepper, red pepper, savory and parsley. Stir well.
Transfer the mixture to a baking tray and add 200-300 ml. water.
Bake in a preheated oven at 180 degrees, without a fan, in the lower part of the oven, for about 1 hour.
While the moussaka is baking, prepare the topping. In a large bowl, whisk together the yogurt, egg, flour, baking soda, and a pinch of salt.
After 1 hour, remove the moussaka from the oven, cover it with the topping and return it to the oven.
Bake for another 10-15 minutes until the topping is browned.
Cut the moussaka into portions and serve.
Enjoy your meal!